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***FLASH SALE – OVER 50%+ OFF, 72 HOURS ONLY ***

Here’s an exclusive offer for our Lloyds family – and every cent helps to save Australian Wineries! 

$99 per case (12 bottles)

FREE Delivery and No Sour Grapes Guaranteed

Simply CLICK HERE to place your order. No need to supply a credit card to order!

 

*** FLASH SALE - OVER 50%+ OFF, 72 HOURS ONLY ***

Here’s an exclusive offer for our Lloyds family – and every cent helps to save Australian Wineries! 

FREE Delivery to your door with No Sour Grapes Guaranteed

Available for 72 hours only! 

Simply CLICK HERE to place your order. No need to supply a credit card to order!

Case 1 - $99
2021 STONEHAVEN ROSÉ, Limestone Coast

RRP $20 per bottle, $240 case of 12

Mark Conroy tasting note: This zesty Rosé is translucent pink with a fresh bouquet of strawberry guava, turkish delight and red frangipani, the palate is fresh and crisp, displaying subtle raspberry, Jonathon apple and citrus notes, the bone dry finish is accentuated by balanced acidity, Great food Rosé.

Winemaker's note: Bright/crisp/strawberry/raspberry/orange blossom.

Price: $ 99.00
Case 2 - $99
2016 GREENOCK ESTATE, Barossa Valley | Cabernet Sauvignon

RRP $28 per bottle, $336 case of 12

Description: Single block series. Fruit selected from our 70 year old block, slow-ripening, low-yield delivering, ripe fruit driven style. Harvested in April aged 22 months in French Oak barriques, the color is dark chocolate and black tea offering seamless fruit flavours with firm tannins. Elegant toasty oak with hints of mushroom and cashew nuts on back palate, integrated with fruits of the forest.
Price: $ 99.00
Case 3 - $99
2017 TOTINO ESTATE, Adelaide Hills | Sanglovese Shiraz Cabernet

RRP $30 per bottle, $360 case of 12

Description: We select premium Adelaide Hills fruit parcels grown at our picturesque Totino Vineyards at Paracombe which were planted over 35 years ago. The wine is a blend of Sangiovese an Italian classic Shiraz an Aussie favourite and Cabernet a famed French, ruby red with purple hues in appearance, satsuma plums and cherries on the nose leading through to dark stone fruits with underlying savoury earthy rustic notes. A rich yet incredibly smooth wine with a lingering finish. the rich soils and cool climate give each varietal a distinguished character with the Sangiovese providing structure and the Shiraz and Cabernet adding a rich juicy red fruits to the middle palate blended they provide drinking pleasure, ready for immediate consumption.
Price: $ 99.00
Case 4 - $99
2020 PROSPERITAS, Limestone Coast | Sauvignon Blanc

RRP $25 per bottle, $300 case of 12

Description: Fresh as a daisy and one of the first wine releases of the new season, this is a classic Sauvignon Blanc with all its pretty florals and subtle, sensual tropical fragrance leading the way. crafted to deliver a zippy, tangy splash of gooseberry and passionfruit as you sip with a sprinkle of Thai-like spice for more epicurean pleasures. As you dwell over tasting, you can't deny that this Sauvignon Blanc, sourced from the cool climes of the Limestone Coast zone, is an ultimately exciting and refreshing drink when you need to lighten up in winter, or slip into something a bit more summer-like with exotic and stimulating wine design.
Price: $ 99.00
Case 5 - $89
2017 CLEANSKIN SHIRAZ, Barossa Valley

RRP $35 per bottle, $420 case of 12

Mark Conroy tasting note: Fruit was sourced from 40 year Barossa vines at Angaston. The nose displays ripe plumb, vanilla black fruits and hints of toasted oak, with the palate delivering sweet blackberry, fruit cake and rich prune plumb. Run through aerator and drink now.
Price: $ 89.00
Case 6 - $99
2017 GREENOCK ESTATE, Barossa Valley | Frontignac

RRP $28 per bottle, $360 case of 12

Mark Conroy tasting note: Wow! This takes me back over 30 years to the Krondorf Frontignac Spatlese days. The colour is clear with green tinges, belying the vintage. The wine showcases a sensational aromatic bouquet, an instant hit on the palate of freshly crunched, chilled table grapes with fruit raisins and fruit salad. The crunchy sweet juicy fruit continues on the palate, highlighting currants, honeysuckle and ripe red delicious apple. Serve ice cold or try it with ice blocks and a slice of lemon. 8% Alc/Vol.
Price: $ 99.00
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Scott Webber

Head Of Valuations

Accredited Senior Appraiser

Licensed Auctioneer

Qualifications & Affiliations

American Society of Appraisers (ASA)

Profile

Scott Webber is one of the founding partners at Lloyds and has worked for the company from its inception in 2004. In that time Scott has been a Licensed Auctioneer and Qualified ASA Valuer. Prior to Lloyds, Scott was a Farm Manager at Cubbie Station in Queensland, he has an earthmoving and agricultural background.

Scott is heavily involved in daily valuations. He acts for a wide range of clients and vendors including Insurance companies, Financiers, Insolvency Practitioners, Government branches, Joint Ventures and Alliances, large companies, and private individuals. Scott personally co-signs and oversees every valuation report completed by Lloyds. On average the Lloyds valuations department conducts over 500 appraisals per financial year.

Scott has managed many auctions and private sales, previously completing an approximate average of 400-800 traditional auction lots per week. Given that the Lloyds system is now online, traditional auctions are very minimal and are completed in a simulcast method, to comply with contracts we have with major government departments. Although Scott’s focus is currently Valuations, he still oversees and runs auctions weekly on a wide variety of assets from motor vehicles to very specialised process lines.

Scott offers a wealth of experience as an Auctioneer and Valuer in all aspects of Valuations and Asset Disposals.

Having headed disposal programs for Major Infrastructure Alliances, Joint Venture partnerships and Government projects throughout Australia, Scott has a wide range of experience in the Civil Construction, Earthmoving, Manufacturing and Agricultural sectors offering a “turn key” service from start to finish.

Mobile: 0439 765 669